7136 Waste Management jobs in Belmar,NJ

At least 18 years old required.
High school diploma or equivalent preferred.
Prior experience in a retail environment and prior management experience.
ALDI is committed to equal opportunity for all employees and applicants. As a proud Equal Opportunity Employer (EOE), we do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic.
Employment may be contingent upon ALDI's receipt of an acceptable and job-related drug test, motor vehicle report, and/or reference check, as applicable and permissible by law.

Six Flags

Beachwood, NJ 08722

Must be at least 18 years old by program start date
Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude
Have open availability
Work a minimum of four days of the week, two being weekend days (Friday-Sunday)
Work a shift that will at minimum be eight hours
Willing to work at minimum thirty-two hours a week
Be open to Bi-Weekly/End of Program Evaluations
Selling food and beverages at outdoor carts and/or indoor restaurants
Point of Sale Handling, and processing orders properly for the kitchen
Dispensing and selling alcoholic beverages
Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment
Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products
Setting and stocking tables, outdoor carts, and restaurants
Working with cleaning chemicals
Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation
The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment
Remain in strict accordance with the Department of Health and Beverage Laws
Ensure adequate stock of supplies and also consistently maintain venue inventory
Manage food, beverage, and non-labor costs through proper hands on monitoring

Met Opera

New York, NY 10023

Impact Fire Services

Queens, NY 11368

Whole Foods Market - Upper East Side

New York, NY 10128

Manhatta

New York, NY 10261

2–3 years of facilities, maintenance, or related experience
Working knowledge of general trades (e.g., plumbing, carpentry, electrical, or handyman work)
Experience managing people, vendors, or projects with a focus on quality and accountability
Comfort using Microsoft Office and maintenance management systems
Ability to lift up to 50 lbs and work in various physical environments as needed