659 Member jobs in Belleville,IL

Chipotle Mexican Grill

Saint Louis, MO 63144

CLEAR

Saint Louis, MO 63145

Must be 18 years of age or older
High school diploma or GED equivalent required
Completion of all required airport and government security screening processes, including SIDA badge eligibility
SF-85 security/background check may be required

Panera Bread Company

Saint Louis, MO 63108

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

Whole Foods

Saint Louis, MO 63144

Automobile Club of Missouri

Edwardsville, IL 62025

Butler's Pantry

Saint Louis, MO 63104

Completion of Degree or Certificate program from an accredited institution
2 to 4 years relevant experience are preferred
Ability to interact with people with ease, using highly developed interpersonal skills
Professional appearance and conduct
Mature, independent judgment and ability to handle a fast paced, stressful and ever-changing work environment in a professional manner
Well disciplined, able to work under the pressure of many priorities and deadlines
Cost and quality conscientiousness
Computer proficiency, including Microsoft Outlook, Word and Excel, and the ability to learn new technologies
Ability to work a flexible, sometimes non-traditional schedule
Able to sit, stand and walk, for extended periods of time
Mathematical skills - ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages and ability to apply concepts of basic algebra
Ability to reason and apply common sense understanding to work dynamics and ability to address customer personalities in various business situations
Passion for event planning and commitment to on-going education in the event and food service industry
Ability to maintain positive working relationships with all departments to ensure events are secured and advanced efficiently and with high quality