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Hadoop Developer

Bellerose,NY

1209 Hadoop Developer jobs in Bellerose,NY

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Kitchen Manager

California Pizza Kitchen

Glendale, NY 11385

OnsiteBilingual PreferredHealth InsuranceRetirement Benefit

  • Minimum of two years BOH management experience in a high volume, faced paced restaurant.
  • Strong communication skills – verbal and written.
  • Exceptional leadership skills – ability to motivate, inspire and develop a team.
  • Passionate about execution, hospitality and service.
  • The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
  • The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
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Food Service Manager

ARAMARK

Larchmont, NY 10538

New, Posted 1 day ago
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Life Safety Service Sales Executive, Electronic

Johnson Controls

New York, NY 10261

~ 26 min OnsiteHealth InsurancePaid Time Off

  • Highly Self-motivated and success driven
  • High energy level with a focus toward customers and a strong desire to succeed.
  • High degree of self-discipline.
  • Strong written and oral communication.
  • Good organizational skills, attention to detail, excellent communications skills and ability to persuade and close sales required.
  • Ability to obtain appropriate licenses required by national, state and local codes.
  • Strong knowledge of the fire alarm industry
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Loan Sales Specialist

OneMain Financial

Westbury, NY 11590

~ 17 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma or GED
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Account Executive, Business Team Sales - Brooklyn/Queens

T-Mobile

New York, NY 10036

~ 26 min OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma/GED (Required)
  • 1+ years verifiable new customer acquisition sales experience, preferably within a commissioned environment. (Preferred)
  • Outside B2B sales experience. (Preferred)
  • Task Management Ability to work well in a dynamic, fast changing environment that requires a high degree of multi-tasking. (Required)
  • Customer Service Demonstrated experience delivering superior customer service and attention to detail. (Required)
  • Communication Excellent interpersonal, written, and oral communication skills. (Required)
  • Negotiation Effective negotiating and closing skills, including communication, emotional intelligence, and problem-solving. (Required)
  • At least 18 years of age
  • Legally authorized to work in the United States
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Commit to Serve Your City Year! (Full Pay/Benefits– Academic Mentor)

City Year

Brooklyn, NY 11210

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Immediate Opening: Laser Marking Machine Operator (Entry-Level)

Cambridge Security Seals

Bellerose, NY

OnsitePaid Time OffRetirement Benefit

  • A high school diploma with an interest in manufacturing.
  • A performance-driven, team-oriented and customer-focused attitude/demeanor.
  • Good written/verbal communication skills and an impressive work ethic.
  • Strong attention to detail.
  • A strong mechanical/technical aptitude or background with a willingness to learn.
  • Ability to follow both written and verbal instructions in English.
  • Must be able to work in a production environment, and regularly lift up to 25 pounds.
  • Must be reliable and on time.
  • COVID-19 Vaccination is strongly encouraged.
  • This is a manufacturing facility-based position in Rockland County. You must presently live in or have a reasonable daily commute to the Rockland County area.
  • You must pass initial and random drug testing.
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Executive Chef 2

Sodexo

New York, NY 10001

~ 26 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum Education Requirement - Associate's Degree or equivalent experience
  • Minimum Management Experience - 2 years
  • Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
  • Expertise in Asian Cuisine — Deep mastery of regional Asian culinary traditions, techniques, ingredients, and cultural context.
  • High‑Volume Culinary Leadership — Proven success leading scratch‑made operations in corporate dining, hospitality, or multi‑unit environments.
  • Technical Mastery — Skilled in wok cookery, broths, noodles, rice cookery, fermentation, grilling, and sauce development.
  • Creative and Strategic Thinking — Ability to innovate while maintaining authenticity, consistency, and operational excellence.
  • Team Leadership and Development — Strong coaching presence with the ability to elevate culinary talent and build executional strength.
  • Client‑Focused Mindset — Understanding of Bay Area food culture and the ability to design menus that resonate with diverse, global audiences.
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New, Posted 21 hours ago
iHire
Sales Supervisor

Keurig Dr Pepper

Maspeth, NY 11378

$62,500-$82,000/yr
Culinary Agents
Chef de Cuisine

Sant Ambroeus SoHo

New York, NY 10012

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