347 Facility Maintenance Manager jobs in Beech Island,SC

Residential Youth Caregiver - Relocation to Hershey, PA Required

Milton Hershey School - Grovetown, GA

FedEx

Augusta, GA 30906

Jiffy Lube - Allied Automotive Group

North Augusta, SC 29841

1+ years of management experience in automotive, retail, or service industry
Willigness to complete our Manager-in-Training program
Ability to stand for extended periods of time
Work in a service shop environment with exposure to noise, fumes, and varying temperatures
Ability to lift up to 50 pounds
Frequent movement including bending, lifting, and working with tools and equipment
Strong leadership and team development skills
Experience managing performance metrics and driving business results
Strong customer service and sales mindset
Ability to multitask and prioritize in a fast-paced environment
Strong communication and problem-solving skills
Ability to work flexible schedules, including weekends as needed

Jiffy Lube - Allied Automotive Group

Evans, GA 30809

1+ years of management experience in automotive, retail, or service industry required
Willingness to complete our Manager-in-Training program
Ability to stand for extended periods of time
Ability to lift up to 50 pounds

ECS Southeast, LLP

North Augusta, SC 29841

Zaxby's

Augusta, GA 30904

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment