326 Developer jobs in Baton Rouge,LA

Must own set of personal SAE hand tools and measurement instruments (micrometers, dial indicators, calipers, etc.) and a roll-around toolbox.
Able to read and interpret prints, shop drawings, assembly checklists, and other written work instructions.
Basic computer skills including understanding of Microsoft Office Package
Ability to prioritize and manage multiple tasks in a fast-paced and changing work environment.
Attention to detail and process-oriented mindset with results driven background.
Electrical wiring experience or mechanical assembly experience.
Must be able to stand for long periods of time and lift up to 25 pounds with a full range of hand and upper-body motion to work with tools and parts.
Must be able to work overtime, weekends, and holidays as the business dictates.
Valve automation experience.
HS Diploma / GED and 3-5 years relevant experience

AXIOS GROUP

Metairie, LA 70003

Executive Hotel Management

Baton Rouge, LA 70801

Assistant Hotel Director Of Housekeeping
Previous experience in a supervisory role
At least 3 years of experience in a senior role in the housekeeping department
2+ years of hospitality or guest services experience
Must have a high school diploma or the equivalent (GED)
Well-versed in environmental services (EVS) including sanitation protocol and procedures, and how to use cleaning supplies and equipment

Early Steps Learning Center

Zachary, LA 70791

CDA credential
2–3 years of experience in early childhood education, particularly with toddlers
CDA (Child Development Associate) credential required.

All South Consulting Engineers

Gonzales, LA 70707

Pilot Company

Denham Springs, LA 70726

ISLAND JAMAICAN KITCHEN

Gonzales, LA 70737

Sous Chef
Island Jamaican Kitchen
Gonzales, LA
Assists the Head Chef in preparing and cooking authentic Jamaican dishes.
Oversee kitchen operations in the absence of the Head Chef.
Maintain a clean, organized, and efficient workspace.
Ensure food is prepared and presented to perfection.
Collaborate with the team to develop new menu ideas and specials.
Uphold food safety and hygiene standards at all times.
A love for Jamaican cuisine and a desire to learn more about it.
Strong organizational skills and attention to detail.
Ability to work well under pressure in a fast-paced setting.
A team player who thrives in a collaborative environment.
No specific years of experience are required—just bring your enthusiasm and willingness to learn!