540 Entry Level Analyst jobs in Baltimore,MD

Bachelor's degree or equivalent knowledge required
In addition, one to three years of related work experience required
Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
Good knowledge of Microsoft Office and Windows-based computer applications

OneMain Financial

Glen Burnie, MD 21061

Thorlabs

Jessup, MD 20794

Experience: 0-3 years' experience in semiconductor fabrication/ assembly/ packaging or other manufacturing/ technical environment.
Education: High school diploma or equivalent (e.g, GED)
Specialized Knowledge and Skills: Basic English language, writing and communications skills as well basic math are required.
Specialized Knowledge and Skills: Basic Microsoft Office (Word, Excel)
Specialized Knowledge and Skills: Demonstrated ability to work with minimal supervision in a collaborative, team environment and comply with high quality standards.
Specialized Knowledge and Skills: Must work well in problem solving situations, demonstrate accuracy and thoroughness, complete tasks correctly and on time.
Specialized Knowledge and Skills: Strong attention to detail
Specialized Knowledge and Skills: Ability to shift from one task to another to address changing production priorities.
Specialized Knowledge and Skills: Basic understanding of ESD and best practice in a production environment
Specialized Knowledge and Skills: Manual Dexterity - ability to use your hands in a skillful, coordinated way to grasp and manipulate fragile objects and demonstrate small, precise movements
Other: Follow clean room protocol
As a condition of employment for this position, the successful candidate must be able to submit documentation establishing U.S. Person status (e.g. a U.S. Citizen, U.S. National, Lawful Permanent Resident, Workers granted Refugee status, or Workers granted Asylum) upon hire.

Brightview Senior Living, LLC

Columbia, MD 21044

We know that everyone that enjoys Dining at our community will be safe because of your knowledge of proper food handling, storage, and safety protocols and regulations.
You already have at least two years of experience in a high-volume dining services venue.
You have your ServSafe Certification.