726 Quality Auditor jobs in Austin,TX

Sevita

Austin, TX 78754

XINQUAN TEXAS AUTOMOTIVE INTERIORS

Austin, TX 78747

Bachelor's degree in Quality Engineering, Mechanical Engineering, or a related technical field
3 or more years of experience as a Supplier Quality Engineer (SQE) in the automotive industry
Proven technical expertise in machining and plastic injection molding processes
Strong knowledge of automotive quality management systems, including IATF 16949 and ISO 9001
Proficiency with automotive core tools, specifically APQP, PPAP, MSA, and SPC
Practical knowledge and application of Geometric Dimensioning and Tolerancing (GD&T;)
Proficiency in using Minitab for statistical analysis

Chuy's

Bastrop, TX 78602

crash champions

Austin, TX 78745

Collision Estimator
Educate customers on the process of vehicle repairs, insurance procedures, customer rights, repair techniques, safety, and value.
Completes initial estimates, write complete estimates after full disassembly and damage evaluation, and lock final estimates
Manage each repair throughout the process and ensure Crash Champions' quality standards by performing in-process QC.
Keep every customer fully informed and updated on the status of their vehicle and provide the best possible experience for our customers.
Able to pull and review all data procedures for/with Body Technicians and complete post-scanning for each vehicle in the repair process
Pre-close the final repair order, Handle disbursement paperwork, address exceptions in the file and ensure carrier specific requirements are complete
Customer Service Skills
Organization and multi-tasking skills, good time management and the ability to adapt easily to fast-paced environment
Knowledge of dealing with Insurance partners preferred
Ability to deal with fast paced environments
Knowledge of multiple estimating systems, CCC one preferred, Mitchell & Audatex

Easy Tiger - The Linc

Austin, TX 78752

LSG Sky Chefs

Austin, TX 78745

5–7 years of progressive commercial cooking experience, including at least 2 years in a supervisory or management capacity, with demonstrated ability to lead kitchen operations, ensure team accountability, and maintain consistent quality standards
Comprehensive knowledge of food safety, sanitation, and regulatory compliance requirements, including but not limited to HACCP (Hazard Analysis Critical Control Points), FDA Food Code standards, and local/state health department regulations; proven ability to implement, monitor, and enforce food safety programs, conduct audits, maintain required documentation, and train staff on proper hygiene, allergen control, temperature management, and cross-contamination prevention
Strong financial and operational acumen, including experience with budgeting, food cost control, labor management, inventory systems, and waste reduction strategies