2152 Assistant Pastry Chef jobs in Austin,TX

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Culinary Training - 19 Weeks Paid + 30 Days Vacation

U.S. Army

Austin, TX 78745

OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 19-week paid training program to gain skills andcertifications in menu planning, catering, expert cooking techniques,culinary art design, food preparation, food storage, inventory,sanitation standards, forecasting, food inspection, food qualitystandards, cleanness standards, station establishment, hospitalityservices, and temperature control point.
Your job experience may qualify for a reduced training timeline andpromotion.
Advanced certifications require additional fully funded trainingprograms.

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92G Culinary Specialist - Find Your Full Time or Part Time Army Career

US ARMY

Austin, TX 78745

Urgently Hiring

Ser ciudadano estadounidense o residente permanente con una Green Card válida
Tener entre 17 y 34 años de edad
Tener diploma de High School o GED
Cumplir con las reglas sobre los tatuajes
No tener infracciones legales graves
No tener complicaciones médicas

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Banquet Sous Chef

White Lodging Services Corporation

Austin, TX 78701

New, Posted 1 day ago

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Pastry Chef

SkyBridge Luxury & Associates

Austin, TX 78716

Easy Apply

Chef / Experienced Lead Cook

Sundara Senior Living

Round Rock, TX 78665

~ 21 min Onsite

Must be able to independently cook in bulk for minimum of 50 people
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Background check qualified to work in a licensed assisted living facility

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New, Posted 1 hour ago

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Sous Chef

Kalahari Waterparks, Resorts & Conventions

Round Rock, TX 78682

New, Posted 1 day ago

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Executive Chef

Horizon Hospitality Associates

Austin, TX 78716

New, Posted 21 hours ago

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Purchasing Assistant – Round Rock/Pflugerville

PowerHouse Electrical Services

Pflugerville, TX 78660

New, Posted 9 hours ago

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Meat Associate Team Leader (Assistant Department Manager)

Whole Foods

Austin, TX 78703

$19.05-$33.20/hr

OnsiteFlexible ScheduleHealth InsurancePaid Time Off

18+ months retail Team Member experience
6+ months of supervisory experience
Must be able to lift 50 pounds
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery
Extensive knowledge of meat products
Advanced knowledge of regulatory and safety policies and procedures
Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
Experience with email, Microsoft Office, and operations-related applications
In an 8-hour work day: standing/walking 6-8 hours
Exposure to FDA approved cleaning chemicals
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
Ability to work in a wet and cold environment
Physical requirements/Working conditions listed in the job description