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Engineering Restaurant

Atlanta,GA

1631 Engineering Restaurant jobs in Atlanta,GA

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Restaurant Utility Worker (Full-Time)

Zaxby's

Stockbridge, GA 30281

~ 39 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

  • Must be 18 years of age or older
  • Must have reliable transportation
  • Part-time: Available to work 9 to 28 hours per week
  • Full-time: Available to work 32 to 40 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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New, Posted 1 day ago
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Instrumentation & Controls (I&C) Technician - Multiple Levels

L. L. Blue Engineering

Atlanta, GA 30331

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Culinary Agents
Restaurant Manager

Le Colonial - Atlanta

Atlanta, GA 30305

Flexible Schedule
New, Posted 1 day ago
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General Manager

Chipotle Mexican Grill

Atlanta, GA 30309

New, Posted 1 day ago
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Restaurant Utility Worker (Part-Time)

Zaxby's

Stockbridge, GA 30281

~ 39 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

  • Must be 18 years of age or older
  • Must have reliable transportation
  • Part-time: Available to work 9 to 28 hours per week
  • Full-time: Available to work 32 to 40 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
SmartExplore AI is experimental.
View now
New, Posted 2 hours ago
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Team Member

Arby's

Norcross, GA 30093

Flexible Schedule
New, Posted 1 day ago
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Lead Protection Relay Testing & Commissioning Engineer

L. L. Blue Engineering

Atlanta, GA 30309

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Server

Mansions Management Company

Alpharetta, GA 30022

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Validation Engineer Product Definition

Quest Defense Systems&Solutions

Marietta, GA 30006

New, Posted 5 hours ago
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Carhop/ Skating Carhop (server)

Sonic Drive In

Sandy Springs, GA 30350

Onsite

  • Nonexempt
  • Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
  • Move and stock food product weighing up to 50 pounds
  • Regular attendance
  • Skating Carhop: Complete Skating Carhop training requirements
  • Perform duties while on roller skates
  • Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
  • Knowledge/Skills: General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Customer service and multi-tasking skills
  • Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, lifting, and skating (for Skating Carhops) in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
SmartExplore AI is experimental.
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