543 Assistant Kitchen jobs in Atlanta,GA

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Professional Sales Person – UniFirst First Aid + Safety

UniFirst - Norcross, GA

Professional Sales Person – UniFirst First Aid + Safety

~ 24 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

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Cook- $21.00/Hr. + Weekly Pay

gategroup

Atlanta, GA 30361

$21/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared
Recipe conversion experience required to accommodate the kitchen's daily production needs
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
Handle knives and kitchen tools properly
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

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Culinary Agents

Prepared Foods Dishwasher - Part Time

Whole Foods

Alpharetta, GA 30004

$15-$24.40/hr

No ExperienceFlexible Schedule

Recommended

Freezer, Cooler and Deli Stocker Associate

Walmart

Atlanta, GA 30309

Recommended

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Cook

U.S. Navy

Atlanta, GA 30349

Recommended

Culinary Agents

Kitchen Manager

Emerald City Bagels

Atlanta, GA 30312

Recommended

Housekeeper

Care.com

Atlanta, GA 30303

No Experience

Recommended

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Chef de Cuisine, Main Bar

Piedmont Driving Club

Atlanta, GA 30301

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Proven culinary leadership experience in a fine dining, high-end restaurant, private club, or hospitality environment
Strong knowledge of à la carte dining, food preparation techniques, and kitchen operations
Passion for culinary creativity, new ingredients, and innovative menu development
Excellent leadership, communication, and team development skills
Strong organizational and time management abilities
Commitment to maintaining exceptional quality, consistency, and food safety standards

SmartExplore AI is experimental.

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