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Nursery Chef

Ashburn,VA

1089 Nursery Chef jobs in Ashburn,VA

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Milton Hershey School Logo

Milton Hershey School - Gaithersburg, MD

Houseparents, Full-Time - Relocation to Hershey, PA Required
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Executive Sous Chef

Sodexo

Sterling, VA 20166

$67,405/yr
~ 18 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

$67405 per year - $87230 per year
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Nights and weekends availability needed as well.
Previous experience managing upscale food production.
Nights and weekends availability needed as well.
Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Proficiency in computer systems
ServSafe certification
Solid working knowledge of HACCP principles
Associate's degree or Bachelor's degree or equivalent experience
Management Experience: 1-3 years
Related Experience: 1-3 years
High volume, scratch kitchen background from Hotels or Restaurants is preferred.
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92G Culinary Specialist - Find Your Full Time or Part Time Army Career

U.S. Army Reserves

Washington, DC 20011

~ 42 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Competitive pay
Opportunities for bonuses
Monthly salary (based off pay grade and time in service)
Signing bonus - up to $40,000 in cash bonuses for completing training in selected Military Occupational Specialties
Paid Training and credentialing to strengthen your skillsets
Housing and meal allowance for full-time Soldier
30 days paid annual vacation
401(K) type savings plan
Full-coverage medical and dental insurance for Soldiers and immediate family member
Paid tuition opportunities to continue your education
Health care at little to no cost
Money for education
Student loan repayment assistance
Training and certifications
Housing
Living expenses
Part-time or full-time
THIS POSITION REQUIRES AN ENLISTMENT IN THE U.S. ARMY OR ARMY RESERVE
U.S. Citizen
High School Diploma or GED
Meet Tattoo Guidelines
No Major Law Violations
No Medical Concerns
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Sous Chef, Operations

gategroup

Dulles, VA 20102

$75,000-$80,000/yr
~ 12 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

$75K - $80K Per Year
Weekly pay for union employees
Paid time off
401k, with company match
Company sponsored life insurance
Medical, dental, vision plans
Voluntary short-term/long-term disability insurance
Voluntary life, accident, and hospital plans
Employee Assistance Program
Commuter benefits
Employee Discounts
Free hot healthy meals for unit operations roles
Full-Time
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
A rotating schedule of over 55 hours per week is typical.
Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Ability to cook meals according to detailed specifications.
Basic computer skills required.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment preferred.
In-flight catering experience or experience in a high-volume food service environment preferred.
Current or previous labor relations experience is a plus, but not required.
Experience with menu design a plus.
Working knowledge of Microsoft Office products preferred.
ServSafe Certified is preferred.
Bi-lingual in Spanish is a plus.
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Executive Chef

ARAMARK

Washington, DC 20057

~ 42 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

The Salaried rate for this position is $90,000.00 to $100,000.00.
Medical, dental, vision, and work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave
Disability coverage
Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
At least 2 years in a management role preferred
Recommended
LinkedIn
Executive Chef

CoRecruitment

Sterling, VA 20164

$10,000 bonus
LinkedIn
Head Sushi Chef - Capital One Arena

BEYOND NIGHTLIFE

Washington, DC 20022

LinkedIn
Fine Dining Chef de Cuisine

Capital Restaurant Resources

Washington, DC 20022

$100,000/yr
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Lead Cook

Wegmans Food Markets

Sterling, VA 20166

$21.75-$22.50/hr
~ 18 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

$21.75 - $22.50 / hour
EARN A BONUS UP TO $1,500!
Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
Paid time off (PTO) to help you balance your personal and work life
Health care benefits that provide a high level of coverage at a low cost to you
Retirement plan with a 401(k) match
A generous scholarship program to help employees meet their educational goals
LiveWell Employee & Family program to support your emotional, work-life and financial wellness
Full time
Morning, Afternoon, Evening (Includes Weekends). Shifts start as early as 6am
18 years or older
2+ years of prep or line cook experience
Experience leading a team
Food safety and quality assurance knowledge
Includes Weekends
Recommended
iHire
Cook

LSG Sky Chefs

Linthicum Heights, MD 21090

$17/hr

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Kitchen Manager/Sous Chef

Great American Restaurants

Fairfax, VA 22031

~ 29 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Competitive salary $65,000-$100,000
Quarterly bonuses earned through achieving results in hospitality and operations
3 weeks Paid Time Off (PTO)
Medical, Vision, and Dental Insurance
Long-Term Disability and Life Insurance
401(K) with generous employer match
Dining Card
Gym & Educational Reimbursement
Intense training program and ongoing professional development experiences
Incentive trips earned through performance
2 four-day work weeks per year
Enjoy Thanksgiving and Christmas off
2-5 years working in casual, high volume restaurants
Hospitality or Culinary degree preferred
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