782 Product Processor jobs in Arnold,MO

Bachelor's Degree or equivalent work experience
3+ years of experience in customer service; preferably in a manufacturing environment
Experience with ERP Systems is desired
Proficiency in use of ERP systems (Oracle, SAP, NetSuite, etc.) required
Travel requirement 10-15%
Candidates must reside within commuting distance of our Chesterfield, MO
Proven ability to respond to customer inquiries via phone, email, or chat in a timely and professional manner
Ability to lift up to 30 pounds occasionally
Must be able to sit, use hands to finger, handle, or feel and talk or hear; frequently stand and walk; occasionally reach with hands and arms

Acosta Group

Ballwin, MO 63021

Sodexo

Saint Louis, MO 63105

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Ability to follow written and verbal instructions.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Attends work and shows for scheduled shift on time with satisfactory regularity

US Foods

Saint Louis, MO 63129

Sunnen Products Company

Saint Louis, MO 63143

High school diploma or equivalent
1+ years of experience in mechanical or machine assembly in a manufacturing environment
Ability to read and understand blueprints, schematics, and manuals
Proficient in the use of hand tools, power tools, and measuring equipment
Ability to lift up to [50lbs] and stand for extended periods
We require a background and SSN check, drug test, and physical for pre-employment

Dierbergs

Bridgeton, MO 63044

High school diploma or GED
Open availability
Ability to lift up to 50 pounds (occasionally), utilize push/pull cart of up to 260lbs, and physical agility required in a fast-paced food production environment
Ambition and a willingness to learn all aspects of our production environment
Ability to operate food service equipment such as wrappers, labelers, scales, slicers, ovens, mixers, etc. (training provided)
The ability to read and interpret production papers and accurately measure ingredients
This is an entry-level role and we are willing to train; restaurant, production or general labor experience will serve you well
Knowledge of food safety and sanitation standards is a plus
Flexibility to take on tasks as needed