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Andersen Bakery

Arlington,VA

720 Andersen Bakery jobs in Arlington,VA

New, Posted 9 hours ago
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Bakery Customer Service

Wegmans

Lanham, MD 20706

$18.50-$19/hr
~ 29 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Age Requirement: Must be 18 years or older
  • Schedule: Part time
  • Availability: Morning (Including Weekends)
  • Location: Lanham, MD
  • Address: 9001 McHugh Drive
  • Pay: $18.50 - $19 / hour
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Shift Leader

Fresh Baguette

Germantown, MD 20875

$21/hr
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Baker

Paris Baguette - Bethesda

Bethesda, MD 20814

Flexible Schedule
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Shift Leader

Fresh Baguette

Washington, DC 20001

$21/hr
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Pastry Chef

Terra's Ice Cream, Coffee, & Sweets

Vienna, VA 22182

Recommended
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Baker

Mikey and Mel's Deli

Washington, DC 20036

$18-$22/hr
Flexible Schedule
Recommended
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Lead Pastry Sous Chef with Catering Experience

Root & Stem Catering & Events

Falls Church, VA 22042

Recommended
Culinary Agents
Cake Decorator

Paris Baguette - Bethesda

Bethesda, MD 20814

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Team Manager

Panera Bread Company

Falls Church, VA 22042

~ 10 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum age: 18 years of age.
  • Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
  • ServSafe certification (or ability to achieve certification).
  • Any job offer for this position is conditional upon the results of a background check.
  • Ability to lift, carry, push, or pull objects 25 pounds.
  • Capability to stand and walk for up to 6 hours.
  • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
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Construction & Facilities Project Manager

Great American Restaurants

Fairfax, VA 22031

~ 21 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • 8+ years of progressive, hands-on construction leadership experience
  • Restaurant, hospitality, or upscale retail construction strongly preferred
  • Demonstrated experience delivering projects with high-end finishes, custom architectural elements, or brand-driven design requirements
  • Deep working knowledge of commercial building systems, commercial kitchens, life safety, health codes, and MEP
  • Proven ability to coordinate multiple stakeholders and workstreams while maintaining organization, follow-through, and attention to detail
  • Experience negotiating and administering owner/GC agreements, vendor contracts, and contract changes, including change orders and closeout documentation
  • Clear, confident communicator with trades, operations teams, and executive leadership
  • Proficiency in Microsoft Office
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