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Dining Room

Arlington,TX

700 Dining Room jobs in Arlington,TX

Culinary Agents
Executive Chef

55 Seventy Wine Cellar & Tasting Room

Dallas, TX 75225

SERVER

Elephante Dallas LLC

Dallas, TX 75217

Culinary Agents
Barista

Sadelle's - Dallas

Dallas, TX 75205

Recommended
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Culinary Specialist

U.S. Navy

Bedford, TX 76021

Culinary Agents
Executive Chef

MML Hospitality - Dallas

Dallas, TX 75217

Flexible ScheduleBilingual Preferred
Recommended
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Server - will train!

Restaura

Dallas, TX 75217

~ 37 min OnsiteFlexible Schedule

  • Must be able to stand and walk for extended periods and lift up to 25 lbs
  • Flexible schedule availability, including nights, weekends, and holidays
SmartExplore AI is experimental.
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iHire
Executive Chef

LOVE MANAGEMENT

Fort Worth, TX 76164

$70,000-$85,000/yr
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Chef Manager

Infuse Hospitality

Dallas, TX 75217

~ 37 min Onsite

  • 3+ years of culinary leadership experience in corporate dining, restaurant, or hospitality environments
  • ServSafe Manager certification (or ability to obtain)
  • Strong understanding of food safety, sanitation, and structured kitchen operations
  • Proven ability to lead teams and drive consistency in a high-volume environment
  • Strong operational and organizational skills with attention to detail
  • Experience managing food costs, inventory, and vendor processes
  • A hospitality-focused mindset with a commitment to delivering a positive guest experience
  • Ability to stand and work for extended periods in a fast-paced kitchen environment
  • Ability to lift up to 40 lbs
  • Flexibility to support events or extended hours as needed
SmartExplore AI is experimental.
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Culinary Agents
Sushi Chef

Neighborhood Sushi - Dallas

Dallas, TX 75217

New, Posted 7 hours ago
Easy Apply
Assistant Kitchen Manager

COLD BEERS & CHEESEBURGERS - EULESS

Euless, TX 76039

~ 26 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Must be eighteen years old.
  • Must have a valid Food Handlers Certification
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must be able to lift up to 50 pounds at times.
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
  • Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.
SmartExplore AI is experimental.
View now

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