434 Assistant Meat Manager jobs in Arkansas

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Pest Control Technician

The Bug Man - Little Rock, AR

Pest Control Technician

OnsiteHealth InsurancePaid Time OffRetirement Benefit

New, Posted 1 hour ago

Assistant Manager

Sonic Drive In

Springdale, AR 72762

$14/hr

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ASST STORE MGR in SHERIDAN, AR S17158

Dollar General

Sheridan, AR 72150

Onsite

High school diploma or equivalent strongly preferred
One year of experience in a retail environment and six months supervisory experience preferred
Ability to drive own vehicle to the bank to deposit money

SmartExplore AI is experimental.

Assistant Manager

Sonic Drive In

Gentry, AR 72734

$14/hr

Easy Apply

Assistant Manager - Searcy

10 Fitness

Searcy, AR 72143

Onsite

Must have 6-12 months experience in sales/customer service
Basic computer skills
High School Diploma or GED

SmartExplore AI is experimental.

Easy Apply

Assistant Manager - Conway

10 Fitness

Conway, AR 72032

Onsite

Must have 6-12 months experience in sales/customer service
Basic computer skills
High School Diploma or GED required
Employee must regularly stand for up to 8 hours, walk, kneel, reach with hands and arms, and effectively communicate
Employee must occasionally lift and/or move up to 50 pounds

SmartExplore AI is experimental.

seasoned.co

Arby's - Store Supervisor - Rogers - Urgently Hiring

Arby's

Rogers, AR 72756

Urgently Hiring

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Materials Manager

Gates

Siloam Springs, AR 72761

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Bachelor's degree or equivalent 8 years of experience
Working knowledge of lean manufacturing required
Must be legally authorized to work in the United States without company sponsorship

SmartExplore AI is experimental.

Recommended

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ASST STORE MGR in SHERIDAN, AR S17158

Dollar General

Sheridan, AR 72150

Recommended

Apply Directly

Food Production - 1st Shift

Butterball

Clarksville, AR 72830

Onsite

High school Diploma or related preferred
Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
Ability to perform repetitive tasks and stand for prolonged periods of time
Read and understand HACCP along with FDA and OSHA requirements as needed
Essential Knowledge, Skills, and Abilities
Ability to use utensils/tools
Monitors equipment operation and promptly notify appropriate personnel of any malfunctions or safety concerns
Support all Food Safety initiatives
Follows all GMP and HACCP procedures that relate to product safety with the facility
Rotates through various functions within the processing department as needed
Some tasks are performed using tools or equipment, while others are completed manually
Perform varying manual, repetitive tasks to process meat from the turkeys
Ability to train, maintain and promote a safe work environment
Must meet time standards for each line (ex. 4 pieces of product per min)
Self-directed with the ability to work independently as well as with groups
Ability to effectively plan, organize, and prioritize work
Ability to communicate effectively and follow verbal and written instructions
Physical Demands: Occasionally lift up to 50 pounds
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified.