557 A Multi Unit Restaurant jobs in Arkansas

Must be able to multi-task
MUST have open availability
Must be able to stand for long periods of time
Must know how to work with knives, food scales, measuring cups, measuring spoons, and know how to follow a recipe

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Restaurant Team Member

Panera Bread Company

Fayetteville, AR 72701

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age requirement (16+)
Lift up to 25 lbs.
Stand for extended periods.
Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
Complete basic food safety understanding and practice training.
Food Handler's Card, as required by law
Flexible to work evenings, weekends, and holidays.

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Prep Cook & Dishwasher - Early Pay Access

JTOWNS GRILL

Jonesboro, AR 72401

Onsite

Must be able to multi-task
MUST have open availability
Must be able to stand for long periods of time
Must know how to work with knives, food scales, measuring cups, measuring spoons, and know how to follow a recipe

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New, Posted 1 day ago

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Restaurant Host - No Experience Required

The Ozark Burger

Ozark, AR 72949

Onsite

Host/Hostess

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seasoned.co

Taco Bell - Restaurant Staff - Bentonville - Urgently Hiring

Taco Bell

Bentonville, AR 72712

No Experience

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Crew Member

Chipotle Mexican Grill

Conway, AR 72032

OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

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Fry Cook at Chick'n Headz, LLC

Chick'n Headz, LLC

Bentonville, AR 72712

OnsiteFlexible Schedule

Minimum Qualifications:
HIRING FOR ALL SHIFTS.
Must have experience handling raw chicken.
Must have experience changing fryer oil.
Must have experience working in a fast-paced cook-to-order environment.
Must know how to work from a kitchen display screen.
Must understand basic math to be able to coordinate timing of food drops.
Flexibility to work mornings, nights, weekends, and catering events.
Outstanding customer service skills.
Have reliable transportation and can arrive to work on time and ready to receive the customer at the start of your shift.
Ability to stand for long hours at a time.
Must be adaptable to a fast-paced environment (think fast, move fast).
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
Frequently stoop or squat to reach items on low shelves or on the floor.
Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, etc.
Frequently lift and stack items up to 50 pounds from various heights to/from shelving, freezers, coolers, stock rooms, etc.
Occasionally, lift and carry up to 30-pound bags of trash and place in dumpster outside of restaurant.
Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms.
Essential Duties:
Operate fryers and grills according to instructions.
Prepare food items like poultry and fish for frying.
Check food items to ensure that it is fresh.
Rotate product using the first in, first out (FIFO) method of rotation.
Monitor the time and heat of equipment to ensure food does not under or overcook.
Assist in the preparation of menu items, with coordinated timing of center of plate items with sides.
Adhere to portion control as defined by Chef.
Maintain consistency in cooking and presentation.
Clean and maintain fryers and grills, including changing oil.
Inventory stocking and restocking.
Filtering and polishing of oil management.
Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas.
Work quickly and efficiently.
Communicate effectively with other kitchen staff and FOH members.
Must have a strong attention to detail when it comes to your work.
Experience:
Line cook/professional cooking : min 1 year.
Work in a fast-paced kitchen, utilizing equipment like deep fryers.
Ability to read and understand a kitchen display screen and priority of food drops to ensure timing is coordinated.
Following cooking instructions, safety procedures, and sanitary requirements.
Handle raw meat.
Ability to use an open or pressure fryer.
Critical thinker.
Think and react quickly.
Prefer someone with short order cooking experience.
Prefer applicants with Food Safety Certification.
Required Behaviors:
Provide Excellent Customer Service Skills.
Team Player – willing to assist teammates in getting the job done.
Great attitude.
Display a sense of urgency and pride in our work environment.
Dependable and Reliable.
Assist in ensuring that the restaurant is clean and adheres to Chick'n Headz sanitation guidelines.
Willingness and openness to learn Chick'n Headz culture and guidelines.
Must have good hygiene.