706 Package Handler jobs in Argyle,TX

Minimum of 1 year experience operating a electric pallet jack
Stand up reach forklift
Previous case picking experience
Forklift operator certificate or satisfactory completion of a forklift-training program within the first 30 days of employment
Six months forklift operation experience

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Line Cook

Square One Concepts

Euless, TX 76039

~ 34 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be at least eighteen years old.
Must have a valid Food Handlers Certification
High school diploma or equivalent (preferred)
Must be able to work flexible hours, including evening, weekends, and holidays.
Must be able to lift up to 50 pounds at times.
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
Time Management Skills: Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks to meet deadlines.
Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
Team Player: Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
Physical Stamina: Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity
Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.
Must be able to work late nights and unpredictable hours.

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Cook

Restaura

Dallas, TX 75217

~ 48 min Onsite

Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess customer service skills; communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, restaurant, or similar setting
Experience working as a line cook, preferred
Servsafe Food Handler or Food Manager, preferred
Possess understanding of cooking methods, procedures, and proper knife handling skills
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work

SmartExplore AI is experimental.

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