277 Production Worker jobs in Anchorage,AK

You're 18 years or older
Can perform physical work of moving, bending, standing and can lift up to 74 lbs.
Have reliable transportation to and from work location
Can provide your own basic tools
Have the ability to perform job duties with a safety-first mentality in a retail environment

Denali Foods

Anchorage, AK 99504

No experience necessary - must be at least 16 years old to apply
Must be at least 16 years old
Accessibility to dependable and reliable transportation
Physical dexterity required (the ability to move up to 45 lbs. from one area to another)
Attendance and Punctuality a must
Operating of cash register as needed and making change for other cashiers
Basic Math skills
Complete training certification

Sherwin-Williams

Anchorage, AK 99501

This Role Requires Bilingual Fluency in Spanish and English.
Must be at least eighteen (18) years of age
Must be legally authorized to work in the country of employment without needing sponsorship for employment work visa status now or in the future
Must be able to read, write, comprehend, and communicate in English
Must be able to read, write, comprehend, and communicate in Spanish
Must have a valid, unrestricted Driver's License
Must be able, with or without reasonable accommodation, to retrieve material from shelves and floor stacks and lift and carry up to 50 lbs. frequently and up to 70 lbs. on occasion
Must be willing to work all scheduled hours, which may include evenings and weekends, with or without reasonable accommodation
If internal to Sherwin-Williams, you must have received at least a “meets expectations” (3) rating on your most recent performance appraisal
If internal to Sherwin-Williams, you must have completed all HR Cloud eLearning courses required for your current position

Vector Marketing

Anchorage, AK 99507

Advantage Solutions

Anchorage, AK 99501

Suburban Propane

Anchorage, AK 99501

LSG Sky Chefs

Anchorage, AK 99502

Proven Leadership Experience: 2+ years as a supervisor in food production, manufacturing, distribution, or meal prep facilities.
Operational Expertise: Skilled in scheduling, inventory management, labor planning, and production flow.
Regulatory Awareness: Familiarity with HACCP, OSHA, USDA, FDA, and allergen control protocols.