852 Creative Assistant jobs in Anaheim,CA

Assembler

Oliver Healthcare Packaging - Anaheim, CA

Rocket

Los Angeles, CA 90046

2-4 years of experience as a Supervisor, or Team Lead at a retail store
Must be at least 18 years of age (unless otherwise indicated by the hiring manager due to local regulations.)
High School diploma or GED preferred
Must be able to provide proof of authorization to work in the United States if hired
Ability to communicate effectively in English, both verbally and written is required
Strong capability to understand and follow oral and written instructions
Be physically able to lift, push, pull a minimum of 20 lbs
Be able to work irregular shifts, including weekends, overnight shifts, and holidays
Significant amount of work is performed indoors, but there are times when extended periods of work may be performed outside
Ability to stand and/or walk for at least 8 hours
Ability to occasionally lift and/or carry up to 20 pounds from ground to overhead up to 30 minutes of workday (i.e., assisting in stocking/maintaining inventory levels) with appropriate safety equipment's
Ability to occasionally climb a ladder to store and retrieve materials, and/or place or remove signage

Regents Point - a HumanGood community

Anaheim, CA 92805

High School Diploma or equivalent;
One year experience working with elderly requiring memory support, or any equivalent combination of training and experience which provides the required skills, knowledge and abilities.
Must be proficient in the use of a computer for input of resident information;
Computer skills using Microsoft suite and desktop publishing software, faxing, copying and the use of a paper shredder; minimum one year,
CPR and First Aid certification required

Revolve

Los Angeles, CA 90021

Disney

Anaheim, CA 92802

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

HCSG

Glendora, CA 91741

High school diploma or equivalent is required
Residency within the service area is required
Must comply with COVID-19 vaccination policies
Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods
Previous experience in food service management or a similar role is desired
Knowledge of food safety regulations and best practices in dining services
Basic computer skills for record-keeping and report generation
Support the Dining Services Manager in overseeing the dining operations and ensuring high standards of food quality, safety, and customer service
Support the Dining Services Manager in managing daily dining operations, including staff supervision and training
Lead staff training sessions on food preparation, service techniques, and safety protocols
Conduct regular inspections of food service areas to ensure cleanliness and organization
Communicate effectively with residents, families, and staff to enhance the dining experience
Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests
Must comply with HCSG policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds