145 Facilities Manager jobs in Altus,AR

New, Posted 4 hours ago

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Facility Technician - $2k Sign-On Bonus

SYSCO

Dardanelle, AR 72834

$27-$32/hr

$2,000 bonus

~ 54 min Onsite

High School diploma or GED
Six years of industrial facility and ASRS maintenance experience; or equivalent combination of education and related experience
Must possess a valid state Driver's License and provide proof of liability coverage meeting company standards
Obtain a Powered Industrial Equipment Certification from Sysco within 3 months
Complete a Sysco-approved defensive driving program
Knowledge of controls and electric (high and low voltage)
Knowledge of OSHA general industry electrical safety standards; Title 29
Knowledge of NFPA 70 National electrical code and NFPA 70E electrical safety requirements
Proficient in electrical meter testing
Knowledge of OSHA electrical Arc Flash requirements
Understanding and working knowledge of PLC's and PLC trouble shooting
Conduit bending
Motors and Motor control center knowledge
Motor start knowledge
Contactor and relay knowledge and repair
Complete welding projects as needed
Maintains facility assets through scheduled preventative maintenance and repair activities which includes but not limited to roof inspections and repairs, concrete and asphalt paving inspections and repairs, concrete industrial wear-slab inspections and repairs including joint cleaning, routing, and filling, product racking inspections and repairs, automatic Storage and Retrieval System (ASRS) inspections and repairs, dock equipment (IE: Mechanical, electrical, hydraulic pit or vertical dock levelers; manual or electric dock doors; manual, electric, or hydraulic truck restraints; dock seals or shelters), inspections and repairs
Responsible for logging time and materials into the computerized maintenance management system (CMMS) on a daily basis in the form of work orders, P.M.s, etc.
Responsible for daily refrigeration operator duties including ePSM inspections and logs

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Food Production - 1st Shift

Butterball

Ozark, AR 72949

~ 10 min Onsite

High school Diploma or related preferred
Must be willing and able to perform physical requirements of the job with or without reasonable accommodation
Ability to perform repetitive tasks and stand for prolonged periods of time
Read and understand HACCP along with FDA and OSHA requirements as needed
Essential Knowledge, Skills, and Abilities
Ability to use utensils/tools
Monitors equipment operation and promptly notify appropriate personnel of any malfunctions or safety concerns
Support all Food Safety initiatives
Follows all GMP and HACCP procedures that relate to product safety with the facility
Rotates through various functions within the processing department as needed
Some tasks are performed using tools or equipment, while others are completed manually
Perform varying manual, repetitive tasks to process meat from the turkeys
Ability to train, maintain and promote a safe work environment
Must meet time standards for each line (ex. 4 pieces of product per min)
Self-directed with the ability to work independently as well as with groups
Ability to effectively plan, organize, and prioritize work
Ability to communicate effectively and follow verbal and written instructions
Physical Demands: Occasionally lift up to 50 pounds
The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified.