377 Bar jobs in Allison Park,PA

United States at least 21 years old with a valid state Driver's License and compliance with the Company's Driver Qualification Policy; including satisfactory MVR (driving record). Canada at least the age of 18.
Must meet DOT requirements to obtain certification in required states (United States)
Ability to work schedule of hours varying from 8 am to 9 pm
Ability to lift up to 50 lbs. without help and up to 300 lbs. with the assistance of a dolly
Two years of retail/customer service experience preferred
High School diploma or equivalent preferred
Excellent interpersonal and communication skills
High energy with the ability to effectively perform all functions of the store and multitasking effectively
Proper telephone etiquette
Uphold the Aaron's Brand and protect company assets
Maintain a professional appearance
Proficient computer skills

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Crew Member - 1028

Five Guys

Tarentum, PA 15084

$15/hr

~ 19 min OnsiteBilingual PreferredHealth InsuranceRetirement Benefit

$15.00/hour +Tips +Bonus

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Customer Delivery Driver - 4 Day Work Week!

CARVANA

New Stanton, PA 15672

$18/hr

Driver License

Notary Public

~ 37 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

With at least 2 years of customer-facing experience
This position will be based out of our Inspection Center in New Stanton, PA (Zip Code 15672).
The hours for this position are from 7am - 5pm, 9am - 7pm, or 11am - 9pm.
We ask that team members be available to work 7 days a week.
Days off will rotate between weekdays and weekend days.
Not all shift times may be available at the time of hiring.
We may be hiring for specific shifts based on current scheduling needs.
Because of this, open availability is required, including the ability to work any of the listed shifts and any day of the week.
Illinois, Michigan, Louisiana, and Missouri employees must obtain a Chauffeur's license or any other state specialty license within the first two weeks of employment (process sponsored by Carvana).
California employees must obtain a Vehicle Verifier license within the first 90 days of employment (Process sponsored by Carvana).
Notary in your local jurisdiction within the first 90 days of employment (process sponsored by Carvana).
State Notary Requirements.
Candidates must be able to satisfy state-specific requirements related to access DMV/title and registration systems.
All applicants must pass a drug test and obtain a DOT Medical Card.
Consistently drive safe and maintain a clean driving record in accordance with Carvana's CMV Driver Qualification policy.
Ability to perform physically demanding tasks like detailing vehicles and loading/unloading vehicles onto our haulers in indoor and outdoor conditions with occasional exposure to inclement/extreme weather (some markets may require deliveries to be made in the snow, while other markets require deliveries to be made in the summer heat).
Ability to walk/stand and sustain physical activity for extended periods of time (8+ hours).
Must be able to read, write, speak and understand English.
Requires high and low levels of movement with the ability to reach with arms, twist, kneel, crouch, climb, balance, and squat.
Requires the grasping, carrying, lifting, pushing, and pulling of items of 50lbs.
Frequent driving requires excellent visual acuity and manual dexterity. Reasonable accommodations may be granted to enable individuals with disabilities to perform the essential functions.
Must be at least 21 years of age.
Possess a valid driver's license.

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Cook

LSG Sky Chefs

Coraopolis, PA 15108

~ 35 min OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Must be able to read, write, and speak English & possess basic math skills
Must be able to interpret and comprehend Menu Specifications
Must be able to walk/stoop/bend/stand for entire work shift
Able to prepare stocks, sauces and other food items using standard recipes
Able to use various kitchen equipment (i.e. ovens, steamers, grills, deep fryers
Knowledge of various knives and cutlery as well as their specific uses; good knife skills and practices
Previous working experience in large commercial kitchen: hotel, commissary, high level restaurant (a plus)
Practices good personal and food hygiene; understanding of HACCP & USDA
Ability to prepare complex recipes.
Professional appearance and attitude
Good attention to detail and organizational skills
Can work in an environment with varying temperatures
Can do moderate to heavy lifting
Must have excellent communications skills, both written and oral
Must have ability to work under pressure while maintaining composure
Must be a team player, with ability to work flexible schedule
Be a team player and work well with a diverse team from all over the world!