865 Dietary Server jobs in Aiken,SC

Registered Dietitian

Encompass Health Rehabilitation Hospital of Irmo

Monetta, SC 29105

~ 32 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Registered Dietitian
Registered by the Commission on Dietetic Registration of the American Dietetic Association
State licensure required.
Bachelor's or advanced degree from an accredited institution with a major in Food & Nutrition.

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IT Professional

U.S. Navy

Batesburg-leesville, SC 29070

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Experienced Cook for Cumberland Village

TMR Management LLC

Aiken, SC 29801

Onsite

High school or vocational school coursework in kitchen basics such as food safety
Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to maintain personal hygiene
Must be able to lift up to 40 pounds
Prolonged periods of standing and working in a kitchen
Exposure to extreme heat, steam, and cold present in a kitchen environment
Must be able to work late nights and unpredictable hours

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Remote Customer Service

Hire Standard Staffing

Aiken, SC

$120,000/yr

RemoteHealth Insurance

Must be a U.S. or Canadian citizen

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Restaurant Delivery - Sign Up and Start Earning

DoorDash

Aiken, SC

OnsiteFlexible Schedule

18+ years old***
(21+ to deliver alcohol)
Any car, scooter, or bicycle (in select cities)
Driver's license number
Social security number (only in the US)
Consistent access to a smartphone
***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia

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Kitchen Manager at The Pizza Joint

The Pizza Joint

Evans, GA 30809

~ 49 min OnsiteFlexible Schedule

Experience working as a kitchen manager or equivalent experience
High familiarity with kitchen equipment, processes, and health and safety guidelines
Able to delegate tasks effectively and assist when needed
Adaptable to high traffic and kitchen volume
Must have night and weekend availability

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