144 Entry Level Packaging Operator jobs in Addis,LA

Be at least 18 years old (age requirements may vary depending on local regulations).
Hold a high school diploma or equivalent
Possess a valid security license in the state of Louisiana.
Successfully pass a background check and drug screening.
Possess strong physical fitness and the ability to stand or walk for extended periods.
Exhibit excellent observational and problem-solving skills.
Demonstrate exceptional communication and interpersonal skills.
Work effectively in a team and collaborate with individuals from diverse backgrounds.
Maintain flexibility to work evenings, weekends, and holidays based on event schedules.

Corrosion Materials

Baker, LA 70714

High school diploma or equivalent
Two or more years of experience operating applicable machining equipment
Advanced math skills: understanding of fractions and decimal equivalence, and trigonometric functions
Ability to calculate and adjust tool and work offsets and monitor machine settings and performance for tool wear and possible imminent failure
Knowledge and use of basic hand tools during the machining process, such as files, wrenches, and de-burring tools
Ability to interpret basic 2D blueprints to determine part dimensions for inspection purposes
Basic understanding of cutting tools used for machining and their proper applications.
Basic understanding of measuring tools, such as calipers, micrometers, gauges, and how they function
Ability to maintain a regular work schedule sufficient to meet the needs of the machine shop
Excellent organizational, problem-solving skills, and time management skills
Ability to effectively multi-task and work independently on assigned tasks.
Operate with high integrity, maintaining positive relations with co-workers and supervisors
Strong work ethic; self-motivated

Starbucks

Baton Rouge, LA 70810

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees

U.S. Navy

Henderson, LA 70517

Cura-Hospitality

Baton Rouge, LA 70873

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.