337 Data Entry Operator jobs in Adairsville,GA

High school diploma/ GED equivalent or technical school graduate
Possess a valid state driver's license
Strong safety orientation and proven record of complying with safety requirements
Able to see objects and discriminate color
Night Shift Monday - Thursday
Available to work a set schedule that may be changed by management based on the facility's needs
Minimum Qualifications
Must work in a distribution/warehouse environment with the physical and environmental aspects typically associated with such environment
Minimally must be able to lift 25 pounds; ability to lift up to 70 pounds
Schedule Requirements
May be asked to work mornings, afternoons, nights, and/or weekends based on the facility's needs
2 years of experience in maintenance or related area
Experience reading blueprints, schematics, and other technical drawings
Experience operating various maintenance and operations vehicles and equipment
Experience using hand and power tools
Bilingual, Military, and Veteran applicants are encouraged to apply

OneMain Financial

Rome, GA 30161

Carlisle Companies

Acworth, GA 30102

Must be 18 years or older.
High School diploma or equivalent is required.
Minimum of six (6) months of experience.
Able to safely operate a sit-down forklift - training will be provided if necessary; all production employees must complete CCM's forklift certification program regardless of previous experience.

Hire Standard Staffing

Adairsville, GA

Pilot Flying J

Dalton, GA 30720

U.S. Navy

Rome, GA 30165

Pilot Company

Calhoun, GA 30701

The purpose of this job is to provide operational support to the restaurant management team.
Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management