960 Operations Manager jobs in Acworth,GA

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Assistant General Manager - Hospitality

ESA Management, LLC

Alpharetta, GA 30005

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ASSISTANT STORE MANAGER - OPERATIONS

Micro Center

Marietta, GA 30060

~ 18 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Two or more years of experience with a major big box retailer in a high-volume, 30,000+ square-foot store
Previous experience in all aspects of retail management: driving sales, merchandising, operations, freight flow and customer service
Experience in human resources functions and capable of hiring, retaining and coaching qualified employees
Ability to execute corporate initiatives and analyze the competition
Proficiency in Microsoft Office
Physical requirements: lift up to 50 lbs., stand for prolonged periods of time

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Catering Operations Manager

SOCIAL EXPRESS CATERING & MEAL PREP

Atlanta, GA 30314

$55,000/yr

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Field Service Manager

Shermco Industries

Atlanta, GA 30349

$160,000/yr

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Assistant Store Manager Operations

Dick's Sporting Goods

Marietta, GA 30062

~ 18 min Onsite

High School Diploma or Equivalent
1-3 years experience
1-3 of retail management experience _(or customer-focused experience)_
Cameras must be on during all virtual interviews.
AI tools are not permitted to be used by the candidate**** during any part of the interview process.
Offers are contingent upon a **satisfactory background check** which may include **ID verification**

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Regional Property Manager - Atlanta, GA

Dominium Management Services

Atlanta, GA 30349

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Community Manager - Affordable (Temporary)

Fairfield Residential

Kennesaw, GA 30156

New, Posted 4 hours ago

General Manager

Wingstop Restaurants Inc

Jasper, GA 30143

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Assistant Manager

Zaxby's

Douglasville, GA 30134

$20-$24/hr

~ 52 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment